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Social Events
St. Patrick's Day
St. Patrick’s Day Dinner Wednesday, March 17, 2010 6:30PM
$9.00 per person
Irish Soda Bread
Salad Garden Salad with Cherry Tomatoes, Cucumbers, Red Onions and Dressing
Entrée Corned Beef, Cabbage and Potatoes
Commodore's Ball
Commodore’s Ball
Saturday, March 20, 2010 $65.00 per person
Black Tie Optional
Music by the Young Guns
Cocktails 6:30pm -Menu- Appetizers ~Hand Passed~ Asparagus Wrap Prosciutto, Parmesan and Filo Dough Wrapped Asparagus- Baked Crisp Shrimp Ceviche in Cucumber Cups Sweet Onion, Leek and Goat Cheese Tart Chef’s Rumaki Salad Iceberg Wedge w/ Choice of 1000 or Bleu Cheese Dressing, Bacon, Tomatoes & Thin Sliced Red Onion Entrée Grilled 7oz Filet Mignon w/ Garlic & Butter
Pan Seared Scallops w/ an Orange Honey Glaze Sides Steamed Broccoli w/ Olive Oil Shallot Herb Butter Whole Roasted Baby Red Potatoes Dessert Crème Brulee
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