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Social Events

 
 

St. Patrick's Day

 

St. Patrick’s Day Dinner

Wednesday, March 17, 2010

6:30PM

 

$9.00 per person
 
Irish Soda Bread

Salad

Garden Salad with Cherry Tomatoes, Cucumbers, Red Onions and Dressing

Entrée

Corned Beef, Cabbage and Potatoes
 

Commodore's Ball

 

Commodore’s Ball

 

Saturday, March 20, 2010

$65.00 per person

 

Black Tie Optional

 

Music by the Young Guns

 

Cocktails 6:30pm

-Menu-

Appetizers

~Hand Passed~

Asparagus Wrap

 Prosciutto, Parmesan and Filo Dough Wrapped Asparagus- Baked Crisp

Shrimp Ceviche

 in Cucumber Cups

Sweet Onion, Leek and Goat Cheese Tart

Chef’s Rumaki

Salad

Iceberg Wedge

 w/ Choice of 1000 or Bleu Cheese Dressing, Bacon, Tomatoes & Thin Sliced Red Onion

Entrée

Grilled 7oz Filet Mignon w/ Garlic & Butter

 

Pan Seared Scallops w/ an Orange Honey Glaze

Sides

Steamed Broccoli w/ Olive Oil

Shallot Herb Butter Whole Roasted Baby Red Potatoes

Dessert

Crème Brulee

 

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